![]() ![]() Pie crusts are always good for making pies. You can also add shredded cheddar before grilling to make it even tastier. Spread it over two slices of bread, place some sliced pickles on top, and place it in a pan with melted butter or olive oil until the bread is golden brown. Make a grilled sandwichĪnother easy way to transform the leftover is by making a grilled cheese sandwich. This is an easy option for those who aren’t fans of casseroles or don’t have time to bake one. Sabrina lives with her family in sunny California.All I did was place the leftover in the middle, along with some sliced pickles (which added such a great crunch), fold it up like a quesadilla, and pan-fry it. Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.Īs a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating. LEFTOVER MAC AND CHEESE CASSEROLE FULLShe started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. ![]() She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Baking: If your baking pan is broiler safe, you can skip the five minutes of baking at 425 degrees by just turning on the broiler and quickly browning the cheese.Cheese: Be generous with the cheese, we want it to be enough to both melt and to brown on top.Good marinara sauce often goes on sale, so you can stock up for when you want to make this later. Marinara sauce: Use a good homemade sauce or pick a good store-bought sauce.The recipe yields about 4 cups so you’ll have some left over to use for another dish. The flavor is outstanding and worth just the little bit of effort it takes. Not only is it super easy to make, it’s more cost effective than buying a premium store bought brand. You can even go one step further and make your own Marinara Sauce. No need to panic in that moment, you’ll be one step closer to getting this casserole in the oven. ![]() It helps on those nights that you haven’t figured out what to make for dinner and now everyone is starving. One thing you can do to help out future you is make a double batch of Meatballs and freeze the other half. They’re moist and crispy on the outside and fluffy on the inside. ![]() Yes, it’s cheesy goodness but the meatballs are really the star of this dish. This cheesy meatball casserole ticks off all of the yummy requirements needed to please everyone in the family. ![]()
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